Hawaiian Macaroni Salad

You will enjoy this creamy macaroni salad; bursting with zesty flavor!

Ingredients

1. 250 g (½ lb) Dry elbow macaroni: prepared according to package directions, then rinsed in cold water

2. 591 mL (20 oz) Pineapple chunks: drained (reserve 125 mL (½ cup) liquid for dressing)

3. 500 g (2 cups) Cooked Ham: cubed

4. 125 g (½ cup) Finely grated shredded carrot

5. 65 g (¼ cup) Green onion: Sliced thinly

Pineapple Dressing

1. 125 mL (½ cup) Reserved pineapple juice: (If necessary, add pineapple juice from a carton or bottle)

2. 375 mL (1 ½ cups) Mayonnaise

3. 125 mL (½ cup) Plain Greek yogurt

4. 15 mL (1 tbsp) Apple cider vinegar

5. 15 mL (1 tbsp) Sugar (or sugar substitute)

6. 15 mL (1 tbsp) Joyful Lynne's Smoky Mountain Seasoning