Bacon Ranch Pasta Salad

INGREDIENTS

• 454 g (1 lb) fusilli (or pasta of your choice)

• 375 g (1 package) smoked bacon (cooked and crumbled)

• 3 Roma tomatoes diced

• 500 mL (2 cups) broccoli chopped

• 150 g (5 oz) sliced olives

• 500 mL (2 cups) cheddar cheese shredded

• 250 mL (1 cup) mayonnaise

• 250 mL (1 cup) Ranch dressing

• 15 mL (1 tbsp) Joyful Lynne's Gourmet Smoky Mountain Seasoning

Instructions

1. Cook the pasta according to package directions. Drain and rinse in cold water.

2. In a large bowl combine pasta, bacon, tomatoes, broccoli, olives, and cheese.

3. In a small bowl whisk the mayonnaise, Cool Ranch Dressing and Smoky Mountain Seasoning . Add it to the bowl of pasta and veggies and mix until combined.