Bacon Ranch Pasta Salad
Updated: Feb 19

INGREDIENTS
• 454 g (1 lb) fusilli (or pasta of your choice)
• 375 g (1 package) smoked bacon (cooked and crumbled)
• 3 Roma tomatoes diced
• 500 mL (2 cups) broccoli chopped
• 150 g (5 oz) sliced olives
• 500 mL (2 cups) cheddar cheese shredded
• 250 mL (1 cup) mayonnaise
• 250 mL (1 cup) Ranch dressing
• 15 mL (1 tbsp) Joyful Lynne's Gourmet Smoky Mountain Seasoning
Instructions
1. Cook the pasta according to package directions. Drain and rinse in cold water.
2. In a large bowl combine pasta, bacon, tomatoes, broccoli, olives, and cheese.
3. In a small bowl whisk the mayonnaise, Cool Ranch Dressing and Smoky Mountain Seasoning . Add it to the bowl of pasta and veggies and mix until combined.